Services
Grazing Tables & Charcuteries
Grazing tables include Florals, bamboo tongs, utensils, and
plates. Please submit an inquiry, and someone from our team will get back to you promptly!
Other Info
Pricing & Table Size
20-60 Guests | $32 Per Person | 4-6 Ft Table
61-90 Guest | $30 Per Person | 6-7 Ft Table
91-120 Guest | $27 Per Person | 8-10 Ft Table
121+ Guest | $25 Per Person | 10+ Ft Table
Charcuterie Boards (minimum 12 Guest) $15 Per person
Delivery Fee $1.50/mile BOTH ways
20% Service Charge
Non refundable 30% deposit to reserve date.
WE DO NOT PROVIDE THE TABLES. YOU MUST MAKE ARRANGEMENTS OR ALTERNATIVE SURFACE OPTIONS WITH US
Booking Process
An email or quote form must be sent in, and the following information is required in order to set up a quote: type of event, date of event, location, how many guests, flat or multidimensional, allergies, and any other information that could be helpful. Once we send over a quote and it is accepted, we will then need a 30% NON-REFUNDABLE deposit. If the deposit is not received, you will not be considered booked. We also cannot guarantee a date and time without this in our possession.
Food Safety Terms
Our food isn’t just beautiful, it is safe too! To ensure these safety standards are upheld, please eat your platter/grazing table within 4 hours. Or store (covered) in the fridge until later that day. Food should not be out of the fridge for more than four hours. After this period food must be thrown out. Once delivered it is your responsibility to ensure these standards are met. The grazing table has been prepared in a facility with its food service establishment license. Once the platter is in your possession, the responsibility is passed on to the host. All food should be set up in a shaded, well-ventilated area. During hot weather grazing tables should be kept out of the sun and in the air conditioning. We are not responsible for any food that is spoiled due to improper display and storage. We do not encourage you to save leftovers left out after 4 hours. If you want to save leftovers, please feel free to do so before that 4-hour mark given weather and
environmental conditions permit this.